
The author of the beloved classic Italian Family Cooking teams up with his daughter for a book that is part recipe treasury, part family memoir–and totally irresistible!
James Beard Award winner Ed Giobbi’s passion for fresh, seasonal fare, lovingly prepared, was nourished in a family to whom food was a sacred pleasure. Craig Claiborne, the late New York Times food critic, said, “Some of the most memorable meals of my life have been taken in Ed’s kitchen.”


























