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get excel training

This Proven System Works For Anyone, Any Age, Even If You Have Absolutely NO Computer Skills. Obtain a higher paying job or get a promotion with your newly acquired Excel abilities… Pass that college exam with flying colors (your professor doesn’t need to know how you did it!) Hone your skills on one of the most in-demand businness applications in use today – Microsoft Excel!

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People USA

People Magazine is the hottest weekly fix around. With breaking news to enthralling real-life stories. Our pages are also brimming with hot fashion and beauty trends, health, fitness, décor and travel – and weekly tv schedules, lots of puzzles and more!

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Gun World

Edited for shooters and hunters, with features on firearms, and tests and evaluation of new equipment. Contents aimed at the firearms enthusiast.

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The Economist

The Economist is a global weekly magazine written for those who share an uncommon interest in being well and broadly informed. Each issue explores the close links between domestic and international issues, business, politics, finance, current affairs, science, technology and the arts.

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Cosmopolitan USA

Cosmopolitan Magazine: So long as it pertains to women, no subject is off limits for Cosmopolitan, an unabashed quality that has most definitely been a key factor in the magazine’s success. What began in 1886 as a family magazine has since transformed into an icon of feminine fearlessness for contemporary women around the world. While it is widely known for its detailed coverage of sex and relationships, Cosmopolitan explores an array of topics, including social trends, fashion and beauty, pop culture and entertainment, and much more. With expert career advice, inspirational personal stories and articles on health and fitness, Cosmopolitan encourages women to follow their dreams and live a happy, well-rounded life.

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the notorious mr bout

When he was arrested in 2008 in Thailand as a result of a U.S. government sting operation, the career of internationally known arms smuggler Viktor Bout came to a decisive end. Veiled by the obscurity of post-Soviet Russia, Bout had built an empire of aerial delivery so vast he was called “the merchant of death” and was even the subject of a Hollywood film. In sharp contrast to the widely known, super-villain persona, however, was another Bout: a philosophical businessman who simply enjoyed travel, his work, his family, and filming it all with his video camera.

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Ibiza Club Opening

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Biohazard Patient Zero

Two young scientists are swept up in a government plot to suppress the truth about a biological disaster at a genetic research facility.

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Billboard Hot 100

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grilling home bbq

In “Grilling with HomeBBQ.com”, Kevin Bevington (5 time FBA Team of the Year Champion) demonstrates cooking on gas and charcoal grills. He starts with the basics and then goes into some great food, including full recipes, and preparation. This DVD will include; Hamburgers, Steak, Chicken, Tri-Tip Roast, Pork Chops, Grilled Salmon, Shrimp, Stuffed Flank Steak, Baltimore Pit Beef, Pork Loin, and much more..

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Wilde Salome

Pacino takes us on a journey as he unravels and re-interprets Oscar Wilde’s once banned and most controversial work SALOME, a scintillating tale of lust, greed and one woman’s scorn. Pacino uses an uncanny mix of documentary, fiction and improvisation to get to the root of SALOMAYBE? SALOMAYBE? promises to be a profound vision of religion, politics, violence and sexuality from one of the greatest artists of our time.

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on cooking

For more than 15 years, On Cooking: A Textbook of Culinary Fundamentals has provided Culinary Arts instruction to thousands of aspiring Chefs and guided students toward a successful career in the Culinary Arts.  Our “time tested” approach intended to teach both the principles and practices of the culinary arts by building a strong foundation based in sound fundamental techniques by focusing on five areas essential to a well-rounded culinary professional; Professionalism, Preparation, Cooking, Garde Manger, and Baking. Read course outline on next page.

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