No magazine is more in touch with Kiwi women than Woman’s Day, New Zealand’s most popular weekly magazine. For the one-in-three women who read Woman’s Day each week, it’s a treat – a chance to escape daily life for a titillating fix of the best showbiz stories, hot celebrity photos, inspirational real-life reads, a TV guide and a lifestyle section packed with tips, tricks, puzzles and great columns.
Woman’s Day is Australia’s number-one selling weekly magazine reaching one in five Australian women each week across all cities, towns and demographics. Woman’s Day is the most trusted and powerful weekly magazine with an audience that is highly interactive and responsive. Woman’s Day reflects all its readers’ interests – from the latest and most entertaining celebrity gossip to uplifting and amazing real-life reads, pages of recipes and the latest in beauty, fashion, food, health and family advice. Printed on glossy stock, Woman’s Day has the sophistication and glamour of a monthly magazine and the immediacy and relevance of a weekly. Woman’s Day is Australian womens’ favourite weekly magazine.
All the latest celebrity news and feature stories to keep you up to date and entertained! The best photos of celeb comings and goings, revealing celebrity interviews, human interest and crime stories. When you know Who, you know more.
Weekly World Car Info covers the week’s automotive news with an overview of global new model unveilings and major developments.
The Big Issue – a fortnightly magazine – you will provide homeless and disadvantaged women with paid work in a safe, secure and rewarding environment.
Revisit the magic of Hollywood’s golden age with a new Icons issue. From leading lady Lucille Ball’s path to becoming our favourite funny girl to the secret lives of stars including Frank Sinatra, Leslie Caron, Burt Lancaster and more there are 164 page of gripping reads and vintage photos to enjoy.
Indulge in the pleasure of delicious, dairy-free dining with our Lactose-Free Cookbook. Transform your culinary experience with a rich tapestry of recipes carefully crafted to delight every palate while avoiding lactose. From sumptuous breakfasts to savory dinners and decadent desserts, each dish embodies the essence of dairy-free gastronomy. Whether you are lactose intolerant, exploring a plant-based lifestyle, or seeking healthier alternatives, our cookbook invites you to savor the art of dairy-free cooking. Discover the joy of flavorful ingredients and innovative dairy substitutes, unlocking a world of culinary possibilities that redefine the boundaries of lactose-free dining. Embrace a life without compromise, where every bite is a celebration of taste, health, and the freedom to enjoy delectable meals without the constraints of lactose.
Tackle Trade World is the number one international fishing trade magazine.
Science is the academic journal of the American Association for the Advancement of Science and is considered one of the world’s most prestigious scientific journals. The peer-reviewed journal, first published in 1880 is circulated weekly and has a print subscriber base of around 130,000. Because institutional subscriptions and online access serve a larger audience, its estimated readership is one million people.
QST Magazine is the most widely read Amateur Radio publication of the world. Each month, ARRL members “read all about it” in QST. Since 1915, QST has delivered the latest news and practical information from the world of Amateur Radio. Rely on QST as your source for equipment reviews, clever technical tips, projects, timely happenings, and critical FCC news. All hams, regardless of license class or experience, will find it indispensabl.