Australian HiFi is the definitive magazine for discerning listeners and Hi-Fi enthusiasts. Every issue is packed with equipment and music reviews, new product information and ‘how-to’ articles. Australian Hi-Fi magazine is dedicated to helping you find the best quality sound for your home.
ArtTour International, the fastest growing art magazine in the international market, covering Europe and the Americas, dedicated to exposing contemporary art by bringing it to the eyes of collectors, art buyers, dealers, art critics, gallerists and art lovers. ArtTour International Magazine Reaches over 2.1 million online readers and targets 50,000 readers on the printed publication on more than 64 countries around the globe.
The SA Art Times: Amazing Reads, Stunning Art, Breaking News, Art Events and Exhibitions, 1st for SA Arts Daily News and information.
Every week, Amateur Gardening is the first choice for both beginners and knowledgeable gardeners looking for advice and easy-to-follow practical features on growing flowers, trees, shrubs as well as fruit and vegetables. Be inspired, by our beautifully illustrated features covering plant and flower groups, both home grown and exotic, and take a sneak peek into some of the most beautiful private gardens around the country. Plus, every week we feature expert opinion and tips from some of gardening’s most influential exponents including Toby Buckland, Bob Flowerdew, Anne Swithinbank, Peter Seabrook and Jo Whittingham.
James Bond has left active service. His peace is short-lived when Felix Leiter, an old friend from the CIA, turns up asking for help, leading Bond onto the trail of a mysterious villain armed with dangerous new technology.
Chock full of delicious, healthy recipes, The World’s Best Asian Noodle Recipes includes the best of the best Asian noodle recipes from notable chefs around the world. Alongside step-by-step instructions, beautiful photography illustrates exactly how the finished recipes should look. From soups and salads to main courses, snacks and desserts, there are both traditional recipes and inventive interpretations. Recipes are organized by type of type of ingredients–Seafood, Meats, Vegetables, Poultry and Combinations–and include a wide range of different noodle selections. Participating chefs are from restaurants that specialize in noodles, as well as from those that have more varied menus with fabulous noodle dishes as an option, along with recipes included from popular blogs, private chefs, and keepers of age-old family recipes. Includes recipes from the Ember Room, Jum Mum, Rouge et Blanc, Koh, and dozens more.
In a remote Icelandic town, an off duty police chief begins to suspect a local man for having had an affair with his wife, who recently died in a car accident. Gradually his obsession for finding out the truth accumulates and inevitably begins to endanger himself and his loved ones. A story of grief, revenge and unconditional love.
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An extraordinary description of a freak-show geek alcoholic and abject and the object of the voyeuristic crowd’s gleeful disgust and derision going about his work at a county fair. Young Stan Carlisle is working as a carny, and he wonders how a man could fall so low. There’s no way in hell, he vows, that anything like that will ever happen to him.
You don’t have to journey to a rural paradise to find the farm of the future. It’s your neighbor’s suburban lawn, the roof of your uptown condominium, or the co-op market garden in the vacant lot down the street. Urban Agriculture is a detailed look at how food is taking root in our cities. It offers inspirational advice and working examples to help you dig in and become more self-sufficient with your own food choices.
