Mar
21
Dish is an award-winning bi-monthly magazine for people who enjoy cooking and reading about good food.
For 40 years, Chicagoans have turned to Chicago magazine for expertise on Chicago’s dining, shopping, and entertainment scenes, as well as for award winning reporting on the key people and issues in the city.
Mar
21
Birdwatch is the number one magazine in the UK for expert birders. Including everything you need to improve your birding skills such as in-depth ID features, better birding, the latest rarity reports and highlights, gear reviews, and informative features from the birding world.
Bella is a classic woman’s weekly lifestyle magazine to rival Best, Woman, and Woman’s Own. It combines insightful, often shocking true life stories with practical style and lifestyle tips and advice, as well as celebrity gossip. With a true understanding of the modern woman’s needs, Bella magazine is all you’ll want to read, all day long. Or do you have a story you want told? Submit it to Bella magazine, and get your spot in the limelight.
Create a little bit of heaven on earth with this delightful collection of recipes for Japanese-inspired French pastries by renowned pastry chef, Yamashita Masataka. With fully illustrated step-by-step instructions and baking tips. Chef Yamashita shows how ordinary baking equipment and simple ingredients can be used to whip up an array of French-style confections that are not only pretty to look at, but also wonderful to eat. Inspired by his stay in Singapore, chef Yamashita has adapted many of his creations to include local flavours and ingredients, making this collection of recipes truly unique.
This insightful, thought-provoking, and engaging book explores the truth behind how and why we eat and drink what we do. Instead of promising easy answers to eliminating picky eating or weight loss, this book approaches controversial eating and drinking issues from a more useful perspective—explaining the facts to promote understanding of our bodies. The only book to provide an educated reader with a broad, scientific understanding of these topics, The Psychology of Eating and Drinking explores basic eating and drinking processes, such as hunger and taste, as well as how these concepts influence complex topics such as eating disorders, alcohol use, and cuisine. This new edition is grounded in the most up-to-date advances in scientific research on eating and drinking behaviors and will be of interest to anyone.
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Bawdy, joyous, messy, hysterically funny, and guaranteed to offendregardless of religion, race, national origin, sexual orientation, or professionBetween the Bridge and the River is the debut novel by Craig Ferguson, host of CBS’s The Late Late Show. Two childhood friends from Scotland and two illegitimate half-brothers from the American South suffer and enjoy all manner of bizarre experiences which, as it turns out, are somehow interconnectedand, surprisingly enough, meaningful. An eclectic cast of characters includes Carl Jung, Fatty Arbuckle, Virgil, Marat, Socrates, and Tony Randall. Love, greed, hope, revenge, organized religion, and Hollywood are alternately tickled and throttled. Impossible to summarize and impossible to stop reading, this is a romantic comic odyssey that actually delivers—and rewards.
