Men’s lifestyle and entertainment magazine. In addition to photographic reports with the most beautiful female models, the magazine contains articles on a wide variety of topics, self-motivation, music, cinema, men’s fashion editorials, the luxury lifestyle as the main ingredient.
220 Triathlon is a monthly magazine, dedicated to bringing you the latest news and features on the swim, bike and run. With our team of tri-sport experts, we bring you comprehensive training advice, gear reviews, nutrition tips, and exclusive interviews with top triathletes.
Taylor is forced to hide the young daughter of a Colombian woman in witness protection who will be testifying against a powerful drug cartel in Federal Court, as ruthless sicarios aim to hunt them down.
At Las Encinas, the new semester means new love triangles, new students, new rules — and a new mysterious crime.
‘The Chariot’ tells the story of a corporation and doctor (John Malkovich) that oversees the process of reincarnation, and a young man (Thomas Mann) who becomes a glitch in the system when he encounters a woman (Rosa Salazar) he loved in a previous life.
Kate, the owner of an old-fashioned seaside cafe forms an unlikely friendship with Koji, an African asylum seeker. When Kate finds out that her new acquaintance is a doctor but he is prohibited from working whilst seeking asylum, she hatches a plan that may be mutually beneficial to both involved.
Natural remedies are nature’s gift to us. From alternatives to side-effect ridden prescriptions to solutions that will amplify the effectiveness of a healthy lifestyle, evolving research suggests that plants may have more power than we could ever have imagined. Now two of Canada’s top authorities in their fields, gardening expert Frankie Flowers and alternative medicine expert Bryce Wylde, show readers how they can harness the powerful healing of plants simply and inexpensively by stepping into their garden.
Joan Johnson, an international best-selling cookbook author, has come up with another cookbook – this time it’s delicious cake recipes!
All the cakes in the this book are MADE FROM SCRATCH, no boxed cake mix used here!
Discovered in the attic in which she spent the last years of her life, Anne Frank’s remarkable diary has become a world classic—a powerful reminder of the horrors of war and an eloquent testament to the human spirit. In 1942, with the Nazis occupying Holland, a thirteen-year-old Jewish girl and her family fled their home in Amsterdam and went into hiding. For the next two years, until their whereabouts were betrayed to the Gestapo, the Franks and another family lived cloistered in the “Secret Annexe” of an old office building…
Silicon Valley icon and bestselling author Guy Kawasaki shares the unlikely stories of his life and the lessons we can draw from them. Guy Kawasaki has been a fixture in the tech world since he was part of Apple’s original Macintosh team in the 1980s. He’s widely respected as a source of wisdom about entrepreneurship, venture capital, marketing, and business evangelism, which he’s shared in bestselling books such as The Art of the Start and Enchantment. But before all that, he was just a middle-class kid in Hawaii, a grandson of Japanese immigrants, who loved football and got a C+ in 9th grade English.
From Leah Garrad-Cole, founder of the prominent Love Child Organics brand of baby and children’s foods, comes an all-occasions first book of recipes and parent-tested advice on how to feed your children wholesome and delicious foods that the entire family will enjoy.
It All Begins With Food. That’s the Love Child Organics motto, a philosophy that was born of the desire to provide delicious and nutritious foods for babies and children and to encourage a lifelong love of healthy eating. Leah Garrad-Cole’s cookbook expands on this mission, providing simple-to-make, healthy recipes for everything from baby foods to baked goods, and finger foods to family meals. You’ll find inspiration for preparing the everyday essentials–breakfast, lunch, and dinner–and innovative ways to create healthier versions of processed foods and celebratory treats for special occasions, as well as tips on stocking your pantry so you’re ready for anything.
