The New Yorker is a national weekly magazine that offers a signature mix of reporting and commentary on politics, foreign affairs, business, technology, popular culture, and the arts, along with humor, fiction, poetry, and cartoons.
Rock & Gem has been the leading magazine for the lapidary and mineral hobbyist. Not a trade journal and not a scientific dissertation, it speaks to the average rockhound, providing just the right blend of entertainment and satisfying information. Armchair hobbyists and diehard diggers alike will find something to enjoy in each issue.
Rider magazine has been the motorcycle enthusiasts’ source for touring, travel and adventure since 1974. The Rider editorial team reflects more than 150 years of collective motorcycle experience — a team made up of award-winning journalists with vast, hands-on experience.
Apr
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If you want to know how it feels to be the DJ, to share the music you love with other people, to receive the adulation of packed dancefloors night after night, this book will show you exactly what to do to get there. Whether you’re brand-new to this, a DJ who wants to finally break out of the bedroom, or you just want to improve your game, the five-step formula in Rock The Dancefloor! will help you to become a truly great DJ.
RECOIL Presents: Concealment is a new firearms lifestyle publication dedicated to the modern shooting enthusiast. Every issue will feature the latest guns, gear, accessories, technology, plus reviews and buyer’s guides.
Lifelong vegetarian and chef Chitra Agrawal takes you on an epicurean journey to her mother’s hometown of Bangalore and back to Brooklyn, where she adapts her family’s South Indian recipes for home cooks. This particular style of Indian home cooking, often called the “yoga diet,” is light and fresh, yet satisfying and rich in bold and complex flavors. Grains, legumes, fresh produce, coconut, and yogurt—along with herbs, citrus, chiles, and spices—form the cornerstone of this delectable cuisine, rooted in vegetarian customs and honed over centuries for optimum taste and nutrition.
In an era of information overload, Reader’s Digest offers something unique: the very best advice, information and inspiration from multiple sources, condensed into a consumer-friendly digest. Delivered 10 times a year, Reader’s Digest brings you trusted, time-saving insights about health, personal finance, work, family, and national issues, plus exclusive book excerpts, news-making interviews, and humor.
Take charge of your diabetes and lose weight with these delicious yet simple recipes—all under 30 minutes either prep or cook time. Discover how delicious healthy eating can be with this collection of favorites—from Peach & Buttermilk French Toast for breakfast and Creamy Chicken & Corn Soup for lunch to Fish & Chips for dinner and Chocolate & Raspberry Pudding for dessert. Each recipe is made with fresh, whole-food ingredients that are easy to find in your local grocery store—and includes nutrition information so you can track your nutritional requirements, including counting carbs, measuring a recipe’s GI level, and offering gluten-free options.
