The Singapore Heritage Cookbook series documents and preserves the cultural and culinary heritage of the different ethnic groups in Singapore through recipes passed down from generation to generation. Each book is made up of two parts: An introduction that provides an overview of the history and culture of the community in Singapore and a selection of 55–65 recipes. This section will include traditional dishes, dishes that boast a distinct regional variation that makes them uniquely Singaporean as well dishes that have been adapted over time with lifestyle changes. A brief but informative head note introduces each recipe and explains the history/significance of the dish and/or other interesting facts related to the dish or ingredients used.With its focus on the cultural and culinary heritage of the Chinese, Malay, Indians, Eurasians and Peranakans in Singapore, the Singapore Heritage Cookbook series will be the definitive reference for anyone looking to learn and understand more about the different ethnic groups in Singapore.

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Are you expecting a bundle of joy in your future?
How does this affect what you eat and drink?
How can you adapt your diet to make it as healthy as it can be for your unborn child?
When you’re pregnant, you know you need to practice good nutrition, even more than you normally do. It’s important for the development and growth of your baby. So what recipes will help in that area?

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75 tasty baked treats teens will love to make.
Few things in life are more comforting than the aroma of baked bread. The Baking Cookbook for Teens makes it easy to introduce the aspiring baker in your life to the joyful satisfaction of baking―from their first batch to the last bite.

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So, what’s all the hype about eating raw food? Are you inquisitive about this type of diet? Would you like to incorporate healthy, raw foods into your recipes at home?
If you’re just starting out on the raw food diet, you may feel a bit intimidated, but there is no need to worry. This helpful book will show you 30+ recipes using raw food that even beginners can make.

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This recipe book features 50 tofu based recipes along with the unique flavors of Asia. Though this is Tofu specific recipe book, the lists of ingredients will clearly differentiate between firm and silken tofu as well as their respective uses. All the recipes in this book are vegetarian friendly.

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Ruth Clemens, finalist on The Great British Bake Off, shows, through clear step-by-step photography, how to bake successfully, whatever the occasion.

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Named one of the five favorite culinary books of this decade by Food Arts magazine, The Professional Chef is the classic kitchen reference that many of America’s top chefs have used to understand basic skills and standards for quality as well as develop a sense of how cooking works. Now, the ninth edition features an all-new, user-friendly design that guides readers through each cooking technique, starting with a basic formula, outlining the method at-a-glance, offering expert tips, covering each method with beautiful step-by-step photography, and finishing with recipes that use the basic techniques.

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Balance your calories and lose weight quickly.

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Wouldn’t you get tired of eating the same food at EVERY meal?
How boring would THAT be?
Are commercial foods nutritionally balanced for your pet?
Before pet food was widely available commercially, dogs and cats ate many of the same types of food as their owners did. And even though table scraps are not healthy, you can make special recipes that include the tastes they want and the nutrition they need at home.

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You are going to love cooking again after trying the wide variety of mouthwatering meals in this Air Fryer recipe book. With an Air Fryer, cooking preparation and cleanup is a breeze. You can enjoy healthier meals cooked to perfection in a fraction of the time of traditional methods! You, your family and your friends will all love the delicious recipes in this book!

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Drawing on their multi-ethnic heritage, Malaysians have developed unique variations on Asian favorites like Malay satay, Chinese fried noodles, and Indian curry puff.

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Low-fat or low-carb? A New York Times Magazine cover story answered this question and said that Dr. Atkins was right all along, “its not fat that makes us fat but carbohydrates.” Though the government has spent hundreds of millions of dollars in research trying to prove that fat is the cause of obesity, there has been a subtle shift in the scientific consensus over the past five years supporting what the low-carb diet doctors have been saying all along: if we eat less carbohydrates, we will lose weight and live longer.

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