Thai food is one of the world’s most exciting cuisines, a work of art that pleases the most discerning taste buds. From fiery hot soups to tangy seafood dishes, this beautifully illustrated Thai cookbook captures the savory tastes and heavenly flavors of Thai cuisine. Step-by-step recipes show you how to make evergreen Thai food such as tom yam soup, pineapple fried rice, and jub chai (mixed vegetable stew).

More than 60 full-color photographs bring each dish to life on the page, with flavorful sauces, delicious salads, tempting main dishes and sinful deserts making this the perfect introduction to Thai cuisine. The important elements of this book—the straightforward recipes, careful ingredient listings, and step-by-step instructions—will have you cooking up a Thai culinary storm in no time at all!

Delicious Thai recipes include:

Crispy Shrimp Cakes
Hot and Sour Shrimp and Lemongrass Soup
Spicy Squid Salad
Grilled Lobsters with Basil Garlic Sauce
Green Curry Chicken
Crying Tiger Beef Steak
Stir-fried Rice Noodles with Vegetables
Sticky Rice with Grated Coconut Topping

The recipes in Thai Cooking Made Easy are mainly homestyle and are accessible to chefs of all skill levels. This book promises to be your handy guide to the world of Thai cuisine.

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