How do you keep a Dagwood from toppling over? What makes a Po’ Boy so crispy and crunchy? And who was the genius that invented the Fluffernutter? Discover these answers and more in The Encyclopedia of Sandwiches—a chunky little cookbook dedicated to everything between sliced bread.
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http://www.rarefile.net/3wr5nbndkvbv/TheEncyclopediaOfSandwiches.rar
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