Cook’s Illustrated is an American cooking magazine published by America’s Test Kitchen in Brookline, Massachusetts, every two months. It accepts no advertising and is characterized by extensive recipe testing and detailed instructions. The magazine also conducts thorough evaluations of kitchen equipment and branded foods and ingredients.

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http://www.rarefile.net/xnuwi7uu9und/CooksIllustrated.JanuaryFebruary2016.rar
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